The Red Sea Urchin (Mesocentrotus franciscanus) is a species of sea urchin found along the eastern Pacific coast, ranging from Alaska to Baja California. These sea urchins are named for their reddish-brown spines and are known for their economic and ecological significance. They play a crucial role in marine ecosystems by grazing on kelp and algae, helping to control their growth, and are also harvested for their roe, which is a sought-after delicacy known as “uni” in sushi cuisine. Find out all the details about Telonicher Marine Lab Cal Poly Humboldt in the related video!
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Red Sea Urchin Diet – Telonicher Marine Lab #seaurchin #uni #echinodermata
