No need for sugar or salt as this dish is sweet and tasty on its own! Simply slice up the Chayote/ choko, cook it with egg and add on a few ingredients to enhance the flavour. A yummy vegetable dish for the family! Enjoy! Ingredients & Utensils ↓
Stir Fry Chayote with Egg | Stir Fried Choko with Egg Recipe
Ingredients:
1 medium-size chayote/ choko: https://amzn.to/3mNbk15
2 eggs
1 cup of carrot stripes: https://amzn.to/3kPMBJd
3 cloves of garlic, chopped: https://amzn.to/38bhWlQ
2 tbsp of spring onion, chopped: https://amzn.to/3jQfXFM
1/2 tbsp of light soy sauce: https://amzn.to/2HRuaVY
1/2 tbsp of oyster sauce: https://amzn.to/3oJjCct
A few dashes of sesame oil: https://amzn.to/34Ubf61
1/4 tsp of pepper: https://amzn.to/34Nh44Y
Utensils:
granite pan: https://amzn.to/383lfM2
silicone turner: https://amzn.to/3kPsXgp
bamboo chopping board: https://amzn.to/382hI0A
fruit peeler: https://amzn.to/3ehjAU2
knife: https://amzn.to/3oR62Uu
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